Creamy Strawberry Artisanal Ice Cream

Name: Creamy Strawberry Artisanal Ice Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 portions
Cuisine: Camerounaise
Ingredients: 500 g whole milk powder; 397 g granulated cane sugar; 2 pot starter yogurt; 250 g granulated cane sugar; 200 g fresh grated coconut; 1 cuillère à café fruit flavorings (strawberry, banana, mint); 400 ml pure spring water and ice

Luscious, creamy strawberry ice cream made with whipped whole milk, rich yogurt, sweetened condensed milk, and fresh strawberry puree.

Prep20m

Cook25m

DifficultyEasy

Calories262

ServingsAutomatically adjusts ingredient amounts

Ingredients (7)

0/7 ready

whole milk powder

500 g

granulated cane sugar

397 g

starter yogurt

2 pot

granulated cane sugar

250 g

fresh grated coconut

200 g

fruit flavorings (strawberry, banana, mint)

1 cuillère à café

pure spring water and ice

400 ml

Nutritional Values (per serving)

Calories262 kcal

Proteins1.9g

Carbs61.8g

Fats1.9g

Heritage & History

A popular homemade ice cream method across Central Africa, yielding velvety scoops without industrial churners.

Preparation & Cooking Steps

4 steps

In a large bowl, combine milk powder, sugar, plain yogurt, condensed milk, and water.

Add crushed fresh strawberries and strawberry extract.

Beat vigorously with an electric mixer for 5 minutes until aerated, foamy, and thick.

Transfer into a container and freeze for at least 6 hours.

Chef's Tip & Secret

Whipping vigorously for 5 minutes incorporates fine air bubbles, preventing icy crystals.