Light Mango Yogurt Ice Cream

Name: Light Mango Yogurt Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: 400 g fresh grated coconut; 2 pot starter yogurt; 2 cuillère à soupe granulated cane sugar; 1 sachet granulated cane sugar; 1 goutte fruit flavorings (strawberry, banana, mint)

A refreshing, low-fat frozen treat made from sweet ripe mango puree, plain creamy yogurt, and a touch of condensed milk.

Prep15m

Cook25m

DifficultyEasy

Calories252

ServingsAutomatically adjusts ingredient amounts

Ingredients (5)

0/5 ready

fresh grated coconut

400 g

starter yogurt

2 pot

granulated cane sugar

2 cuillère à soupe

granulated cane sugar

1 sachet

fruit flavorings (strawberry, banana, mint)

1 goutte

Nutritional Values (per serving)

Calories252 kcal

Proteins3.2g

Carbs58.7g

Fats2.5g

Heritage & History

A beloved seasonal delicacy across Cameroon celebrating the peak harvest of fragrant tropical mangoes.

Preparation & Cooking Steps

4 steps

Peel ripe sweet mangoes and cut flesh into chunks.

In a blender, puree mango chunks with plain yogurt, condensed milk, and fresh lime juice until silky.

Pour into an airtight container and freeze for 4 to 6 hours, stirring once after 2 hours for a smoother scoop.

Scoop and serve garnished with fresh mint.

Chef's Tip & Secret

Freezing fresh mango chunks beforehand allows you to blend an instant soft-serve ice cream.