Classic Butter & Vanilla Crepes

Name: Classic Butter & Vanilla Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: 250 g flour; 4 pièce Fresh farm egg (scrambled); 500 ml whole milk powder; 50 g butter and extra virgin olive oil; 2 cuillère à soupe granulated cane sugar; 1 pincée fine salt

Golden, paper-thin crepes scented with vanilla and enriched with melted butter, cooked to golden lace perfection.

Prep15m

Cook15m

DifficultyEasy

Calories298

ServingsAutomatically adjusts ingredient amounts

Ingredients (6)

0/6 ready

flour

250 g

Fresh farm egg (scrambled)

4 pièce

whole milk powder

500 ml

butter and extra virgin olive oil

50 g

granulated cane sugar

2 cuillère à soupe

fine salt

1 pincée

Nutritional Values (per serving)

Calories298 kcal

Proteins11.8g

Carbs44.8g

Fats7.5g

Heritage & History

A beloved treat in Cameroonian homes, often enjoyed drizzled with wild forest honey or fresh papaya jam.

Preparation & Cooking Steps

4 steps

Whisk eggs, sugar, melted butter, and vanilla extract in a mixing bowl.

Incorporate flour alternately with whole milk until a silky batter is formed.

Heat a non-stick skillet lightly brushed with butter.

Cook thin crepes for 1 minute per side until golden and serve warm.

Chef's Tip & Secret

Brush the pan with butter between crepes to ensure golden, lacy edges.