African Green Moringa Detox Cooler

Name: African Green Moringa Detox Cooler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: Camerounaise
Ingredients: 1 pièce fresh baby spinach; 2 pièce fresh lime juice; 1 poignée fresh mint leaves; 1 cuillère à café organic moringa leaf powder; 1 cuillère à soupe pure bee honey; 500 ml pure spring water and ice; 100 g ice cubes

An alkalizing, ultra-refreshing green wellness tonic blending crisp cucumber, fresh mint leaves, lime juice, and nutrient-dense moringa powder.

Prep10m

Cook25m

DifficultyEasy

Calories150

ServingsAutomatically adjusts ingredient amounts

Ingredients (7)

0/7 ready

fresh baby spinach

1 pièce

fresh lime juice

2 pièce

fresh mint leaves

1 poignée

organic moringa leaf powder

1 cuillère à café

pure bee honey

1 cuillère à soupe

pure spring water and ice

500 ml

ice cubes

100 g

Nutritional Values (per serving)

Calories150 kcal

Proteins3.8g

Carbs27.2g

Fats3.8g

Heritage & History

A contemporary tropical green juice celebrating moringa—Africa's 'miracle tree'—for daily revitalization and cleansing.

Preparation & Cooking Steps

4 steps

Wash and slice fresh cucumber and pick fresh mint leaves.

Blend cucumber, mint, and water until completely liquefied, then strain.

Whisk in fresh lime juice and moringa leaf powder until dissolved.

Serve chilled with a sprig of fresh mint.

Chef's Tip & Secret

Whisk moringa powder into cold juice right before serving to protect its delicate heat-sensitive enzymes.