Traditional Bassa Disingui (Mashed Garden Eggs)

Name: Traditional Bassa Disingui (Mashed Garden Eggs)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

An authentic Bassa heritage puree of steamed African bitter eggplants folded with hot unrefined red palm oil, dried crayfish, and native spices.

Prep15m

Cook35m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A time-honored traditional specialty of the Bassa community in Cameroon, customarily eaten with boiled cassava batons (miondo).

Preparation & Cooking Steps

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