Batanga Ebandjea Citrus Fish Broth

Name: Batanga Ebandjea Citrus Fish Broth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A delicate coastal Cameroonian fish court-bouillon from Kribi, gently simmered in fresh lime juice, crushed garlic, and aromatic coastal herbs.

Prep15m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The signature culinary pride of the Batanga fishing communities in Kribi, celebrating Atlantic Ocean fish with zesty citrus freshness.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→