Béti Ekomba Steamed Corn & Peanut Cake

Name: Béti Ekomba Steamed Corn & Peanut Cake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A traditional Fang-Béti steamed parcel made of freshly pounded sweet corn, roasted peanut butter, and cane sugar wrapped in banana leaves.

Prep30m

Cook120m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A revered ancestral harvest sweetbread from Central and Southern Cameroon, celebrating seasonal sweet corn and farm-roasted peanuts.

Preparation & Cooking Steps

0 steps

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