Cameroonian Ekwang with Beef & Smoked Fish

Name: Cameroonian Ekwang with Beef & Smoked Fish
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 10 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A celebrated Southwest Cameroonian delicacy of grated cocoyam rolled into tender cocoyam leaves, simmered with beef, smoked fish, and red palm oil.

Prep60m

Cook60m

DifficultyHard

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A masterpiece of Cameroonian gastronomy requiring patient, meticulous hand-rolling, traditionally served at grand festivities.

Preparation & Cooking Steps

0 steps

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