Traditional Cocoyam Leaf Ekwang

Name: Traditional Cocoyam Leaf Ekwang
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 12 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Hand-rolled seasoned cocoyam fingers wrapped in tender green leaves, slow-cooked in red palm oil with smoked fish and crayfish.

Prep90m

Cook60m

DifficultyHard

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

An iconic ceremonial dish of the Oroko and Bakweri peoples of Southwest Cameroon, renowned for its rich savory flavor.

Preparation & Cooking Steps

0 steps

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