Royal Cameroonian Ekwang Stew

Name: Royal Cameroonian Ekwang Stew
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 12 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A prestigious traditional stew of finely grated cocoyam wrapped in fresh green leaves, braised in red palm oil and forest spices.

Prep90m

Cook60m

DifficultyHard

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A centerpiece of festive banquet dining in Cameroon, admired for its rich aromatic depth.

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