Authentic Bayangi Eru with Smoked Fish & Kanda

Name: Authentic Bayangi Eru with Smoked Fish & Kanda
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Cameroon's legendary Southwest forest stew of shredded okazi leaves and tender waterleaf simmered in rich red palm oil with smoked catfish, crayfish, and cow skin (kanda).

Prep45m

Cook60m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The quintessential cultural dish of the Manyu people in Southwestern Cameroon, traditionally served alongside fermented cassava water fufu.

Preparation & Cooking Steps

0 steps

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