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Légumes & Sauces Feuilles•
Cameroon
Savory Foléré Sorrel Leaf Stew with Beef
A tangy Northern Cameroonian green stew of fresh sorrel leaves (hibiscus / foléré) simmered with tender beef chunks, roasted peanut paste, and soumbala.
Prep35m
Cook50m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
8
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
A traditional culinary staple among the Fulani communities of Northern Cameroon, pairing zesty sorrel greens with rich peanut paste.
Preparation & Cooking Steps
0 steps🔒
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