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Légumes & Sauces Feuilles•
Cameroon
Sorrel Greens in Peanut Tomato Sauce
Zesty hibiscus sorrel greens braised in a comforting peanut and tomato sauce with flaked smoked fish.
Prep35m
Cook50m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
8
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A comforting Northern Cameroonian homestyle sauce served with steaming bowls of sorghum or corn fufu.
Preparation & Cooking Steps
0 steps🔒
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