Cassava Gari Fufu (Eba / Couscous Gari)

Name: Cassava Gari Fufu (Eba / Couscous Gari)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A quick, firm West African swallow made by stirring toasted fermented cassava grits (gari) into boiling water until smooth and doughy.

Prep5m

Cook5m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A universal daily staple in Cameroon and Nigeria, paired with hearty vegetable and peanut soups.

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