Simple Homemade Farmhouse Fresh Cheese

Name: Simple Homemade Farmhouse Fresh Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Artisanal fresh white curd cheese made by gently curdling hot whole milk with fresh lemon juice, drained through cheesecloth.

Prep15m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A pastoral cheese-making tradition practiced across the cattle-herding Adamawa plateau of Cameroon.

Preparation & Cooking Steps

0 steps

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