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Cameroon

Cassava Fufu with Egusi Melon Seed Soup

Velvety cassava fufu served alongside rich egusi melon seed soup packed with tender poached egusi dumplings, braised beef, and smoked fish.

Prep40m
Cook50m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
8

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

A grand Sunday banquet staple in Cameroon, admired for its rich nutty broth and savory meat dumplings.

Preparation & Cooking Steps

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