Pan-Browned Cassava and Egg Mini Patties

Name: Pan-Browned Cassava and Egg Mini Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A comforting, energy-rich traditional breakfast for preschoolers aged 3 to 5 years made of mashed sweet cassava bound with a farm egg and pan-browned into soft golden patties.

Prep10m

Cook10m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A creative Cameroonian breakfast transforming local cassava into tender finger patties enriched with egg protein.

Preparation & Cooking Steps

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