Pineapple Whipped Cream Ice Pops

Name: Pineapple Whipped Cream Ice Pops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: 500 g fresh grated coconut; 100 g granulated cane sugar; 200 ml sweet vanilla cream; 2 pièce Fresh farm egg (scrambled); 1 cuillère à café vanilla extract

Refreshing tropical ice pops made from sweet fresh pineapple puree, whipped dairy cream, and sweetened condensed milk.

Prep20m

Cook10m

DifficultyEasy

Calories293

ServingsAutomatically adjusts ingredient amounts

Ingredients (5)

0/5 ready

fresh grated coconut

500 g

granulated cane sugar

100 g

sweet vanilla cream

200 ml

Fresh farm egg (scrambled)

2 pièce

vanilla extract

1 cuillère à café

Nutritional Values (per serving)

Calories293 kcal

Proteins5.9g

Carbs58.8g

Fats5.4g

Heritage & History

A beloved sunny-day frozen refreshment celebrating Cameroon's sweet Victoria pineapples.

Preparation & Cooking Steps

4 steps

Blend fresh pineapple chunks into a smooth puree and strain.

Whisk pineapple puree with condensed milk and whipped cream.

Pour into ice pop pouches and tie securely.

Freeze for at least 6 hours until solid.

Chef's Tip & Secret

A squeeze of fresh lime juice enhances the natural tang of the sweet pineapple puree.