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Cameroon
Fresh Atlantic Crab & Okra Stew
A rich coastal Cameroonian okra stew featuring whole Atlantic sea crabs, flaked smoked fish, and dried crayfish braised in fragrant red palm oil.
Prep25m
Cook35m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A seafood specialty of coastal cities like Douala, Limbe, and Kribi, combining rich ocean crabs with viscous okra broth.
Preparation & Cooking Steps
0 steps🔒
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