Soft Stewed Red Bean Puree with Tender Bread Bites

Name: Soft Stewed Red Bean Puree with Tender Bread Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A wholesome plant-protein breakfast for toddlers aged 1 to 2 years made with fork-tender mashed red beans and soft low-salt bread bites.

Prep5m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A gentle toddler rendition of Cameroon's traditional morning beans and bread delivering essential iron and dietary fiber.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→