Lemongrass & Fresh Lemon Digestive Tea

Name: Lemongrass & Fresh Lemon Digestive Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: 1 tige fresh lime juice; 0.5 pièce fresh lime juice; 300 ml pure spring water and ice

A fragrant, soothing post-meal herbal tea brewed from fresh lemongrass stalks and freshly squeezed lemon juice.

Prep5m

Cook5m

DifficultyEasy

Calories18

ServingsAutomatically adjusts ingredient amounts

Ingredients (3)

0/3 ready

fresh lime juice

1 tige

fresh lime juice

0.5 pièce

pure spring water and ice

300 ml

Nutritional Values (per serving)

Calories18 kcal

Proteins0.3g

Carbs5.6g

Fats0.2g

Heritage & History

A widely cherished traditional wellness infusion across Cameroon, enjoyed hot to soothe digestion and ease bloating.

Preparation & Cooking Steps

4 steps

Bruise fresh lemongrass stalks and cut into sections.

Boil in water for 5 minutes.

Remove from heat, stir in fresh lemon juice, and steep for 3 minutes.

Strain and sip warm after meals.

Chef's Tip & Secret

Bruising the fresh lemongrass stalks before boiling releases maximum aromatic essential oils.