Tangy Tamarind Lemongrass & Pineapple Nectar

Name: Tangy Tamarind Lemongrass & Pineapple Nectar
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 14 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

An exhilarating sweet-and-sour African nectar blending steeped wild tamarind pulp, brewed lemongrass tea, and fresh pineapple juice.

Prep25m

Cook10m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A traditional Northern Cameroonian cooler (Tomboron) revered for cooling the body and easing digestion.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→