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Cameroon
Traditional Northwest Kati Kati Chicken & Njama Njama
Cameroon's celebrated Bamenda Grassfields delicacy: flame-grilled free-range chicken finished in hot unrefined red palm oil, served with seasoned huckleberry greens (njama njama) and corn fufu.
Prep30m
Cook50m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
The revered signature dish of the Northwest Region of Cameroon, taking center stage at royal palaces and grand family celebrations.
Preparation & Cooking Steps
0 steps🔒
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