Traditional Northwest Kati Kati Chicken & Njama Njama
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Cameroon

Traditional Northwest Kati Kati Chicken & Njama Njama

Cameroon's celebrated Bamenda Grassfields delicacy: flame-grilled free-range chicken finished in hot unrefined red palm oil, served with seasoned huckleberry greens (njama njama) and corn fufu.

Prep30m
Cook50m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
6

Ingredients (0)

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500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

The revered signature dish of the Northwest Region of Cameroon, taking center stage at royal palaces and grand family celebrations.

Preparation & Cooking Steps

0 steps
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