Traditional Kelen Kelen Jute & Okra Leaf Soup

Name: Traditional Kelen Kelen Jute & Okra Leaf Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A silky, viscous green soup made from finely shredded jute mallow or okra leaves (kelen kelen) cooked with limestone, smoked catfish, dried crayfish, and beef.

Prep20m

Cook40m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A classic Cameroonian comfort soup revered for its slick texture that pairs seamlessly with cassava batons or corn fufu.

Preparation & Cooking Steps

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