Authentic Bafia Koki Steamed Bean Cake
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Plats Principaux•
Cameroon

Authentic Bafia Koki Steamed Bean Cake

Cameroon's world-famous steamed soufflé cake made from peeled black-eyed peas whipped until fluffy, emulsified with warm red palm oil, and steamed in banana leaves.

Prep45m
Cook180m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
8

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

The legendary ceremonial delicacy of the Bafia people in Central Cameroon, celebrated for its vibrant golden color and melt-in-the-mouth texture.

Preparation & Cooking Steps

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