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Cameroon
Authentic Bafia Koki Steamed Bean Cake
Cameroon's world-famous steamed soufflé cake made from peeled black-eyed peas whipped until fluffy, emulsified with warm red palm oil, and steamed in banana leaves.
Prep45m
Cook180m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
8
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
The legendary ceremonial delicacy of the Bafia people in Central Cameroon, celebrated for its vibrant golden color and melt-in-the-mouth texture.
Preparation & Cooking Steps
0 steps🔒
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