Mild Steamed Koki Bean Cake with Soft Bread Bites

Name: Mild Steamed Koki Bean Cake with Soft Bread Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A toddler-friendly portion of traditional Cameroonian steamed cowpea koki cake without pepper, served with bite-sized soft bread pieces.

Prep10m

Cook20m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A cherished West Cameroonian heritage dish made tender and mild to introduce toddlers to traditional legume proteins.

Preparation & Cooking Steps

0 steps

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