Steamed Black-Eyed Pea Koki Cake

Name: Steamed Black-Eyed Pea Koki Cake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A traditional Cameroonian steamed bean cake of whipped black-eyed pea paste and red palm oil wrapped in fragrant banana leaf parcels.

Prep30m

Cook180m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

An indispensable party classic in Cameroon, admired for its rich golden crumb and delicate plantain pairing.

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