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Plats Principaux•
Cameroon
Sacred Bamiléké Pork & Plantain Kondré Stew
The royal ceremonial one-pot stew of Western Cameroon, pairing succulent pork chunks and tender green plantains braised in red palm oil and sacred forest spices (pebe, rondelles, odzom).
Prep30m
Cook90m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
The crowning culinary centerpiece of Bamiléké royalty, served at grand funerals, weddings, and chieftaincy ceremonies.
Preparation & Cooking Steps
0 steps🔒
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