Steamed Cocoyam Kouakoukou with White Peanut Soup

Name: Steamed Cocoyam Kouakoukou with White Peanut Soup
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A traditional Southern Cameroonian steamed grated cocoyam parcel (Kouakoukou) served in a delicate ivory soup of raw crushed peanuts and flaked smoked fish.

Prep45m

Cook60m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A beloved heritage delicacy of the Béti and Bassa communities, prized for its tender texture and silky white peanut broth.

Preparation & Cooking Steps

0 steps

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