Béti Kpem Pounded Cassava Leaves with Peanuts

Name: Béti Kpem Pounded Cassava Leaves with Peanuts
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

The quintessential Fang-Béti green dish from Central Cameroon: tender young cassava leaves pounded in a wooden mortar, simmered with smooth peanut paste, braised beef, and smoked fish.

Prep30m

Cook75m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The beloved identity dish of the Béti community in Yaoundé and the rainforest belt, customarily paired with steamed cassava batons (bobolo).

Preparation & Cooking Steps

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