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Cameroon
Bakweri Kwacoco Bible Steamed Cocoyam Packet
A revered Bakweri traditional parcel from the slopes of Mount Cameroon, made of seasoned grated cocoyam folded with red palm oil, dried crayfish, and smoked herring (bifagas), steamed in banana leaves.
Prep30m
Cook60m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
The supreme ceremonial delicacy of the Bakweri people in Southwestern Cameroon, taking center stage at weddings and cultural celebrations.
Preparation & Cooking Steps
0 steps🔒
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