Traditional Cultured Sour Milk Curd

Name: Traditional Cultured Sour Milk Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A rich, creamy artisanal cultured sour milk curd infused with a hint of freshly grated nutmeg, slow-fermented in warm blankets for 12 to 20 hours.

Prep15m

Cook25m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A vital daily probiotic staple across pastoral Africa, celebrated for soothing digestion and promoting gut health.

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