Artisanal Cultured Farmhouse Soft Cheese

Name: Artisanal Cultured Farmhouse Soft Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A creamy, fresh spreadable farmhouse curd cheese made by gently curdling warm whole milk with lemon, hung in cheesecloth, and lightly salted.

Prep10m

Cook10m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A traditional artisan curd cheese crafted in cattle-grazing regions of Northern and Western Cameroon.

Preparation & Cooking Steps

0 steps

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