Mashed Cocoyam with Ndolé Leaves & Smoked Fish

Name: Mashed Cocoyam with Ndolé Leaves & Smoked Fish
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A comforting one-pot stew of melting cocoyams mashed with washed bitterleaf (ndolé) greens, flaked smoked fish, crayfish, and red palm oil.

Prep25m

Cook45m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A rustic coastal Cameroonian favorite uniting the subtle noble bitterness of ndolé with creamy starchy cocoyam.

Preparation & Cooking Steps

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