Mbon Lep Soaked Fermented Boiled Cassava

Name: Mbon Lep Soaked Fermented Boiled Cassava
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A traditional Bassa and Béti preparation of boiled sweet cassava tubers soaked in cold water for 24 to 48 hours to develop a translucent, melt-in-the-mouth texture.

Prep10m

Cook25m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A cherished heritage side dish in Southern Cameroon, beloved for its subtle tang and cooling accompaniment to spicy fish sauces.

Preparation & Cooking Steps

0 steps

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