Steamed Egusi Seed Cake with Smoked Fish (Ndomba)

Name: Steamed Egusi Seed Cake with Smoked Fish (Ndomba)
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A prestigious Cameroonian ceremonial terrine made from finely ground egusi (melon seeds) emulsified with fish broth and smoked catfish, steamed in fragrant banana leaves.

Prep40m

Cook120m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A centerpiece delicacy across Béti, Bassa, and Douala traditions, served at royal feasts, weddings, and Christmas banquets.

Preparation & Cooking Steps

0 steps

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