Soft Homemade Mini Banana Muffins (No Added Sugar)

Name: Soft Homemade Mini Banana Muffins (No Added Sugar)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: Camerounaise
Ingredients: 1 pièce Fresh ripe banana (mashed); 1 pièce Fresh farm egg (scrambled); 40 g flour; 20 ml whole milk powder

Fluffy, golden-baked mini muffins crafted for toddlers aged 1 to 2 years, naturally sweetened with ripe sweet banana, whole egg, and wheat flour.

Prep10m

Cook15m

DifficultyEasy

Calories134

ServingsAutomatically adjusts ingredient amounts

Ingredients (4)

0/4 ready

Fresh ripe banana (mashed)

1 pièce

Fresh farm egg (scrambled)

1 pièce

flour

40 g

whole milk powder

20 ml

Nutritional Values (per serving)

Calories134 kcal

Proteins5.4g

Carbs22.8g

Fats3.3g

Heritage & History

A wholesome homemade Cameroonian alternative to ultra-processed commercial toddler biscuits, rich in wholesome energy.

Preparation & Cooking Steps

5 steps

Mash ripe banana with a fork in a mixing bowl until smooth.

Gently fold in whisked egg, flour, and toddler milk until just combined.

Divide batter into greased mini-muffin cups.

Bake at 180°C (350°F) for 12-15 minutes until lightly golden.

Let cool completely on a wire rack before serving.

Chef's Tip & Secret

Benefit: A homemade snack that avoids sugary ultra-processed commercial products.