Steamed Cassava & Red Palm Oil Loaf (Mitoumba)

Name: Steamed Cassava & Red Palm Oil Loaf (Mitoumba)
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

An authentic Bassa steamed savory bread made of fermented cassava paste whipped with unrefined red palm oil and sea salt, wrapped in banana leaves.

Prep45m

Cook180m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

The revered identity bread of the Bassa community, enjoyed at breakfast or along travel routes throughout Cameroon.

Preparation & Cooking Steps

0 steps

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