Steamed Tiny River Fry in Banana Leaves (Muandj'a Moto)

Name: Steamed Tiny River Fry in Banana Leaves (Muandj'a Moto)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A cherished coastal Sawa specialty of tiny river minnows (titiris) seasoned with wild forest herbs and layered with plantains, steamed in aromatic banana leaf parcels.

Prep25m

Cook35m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

An artisanal river delicacy celebrated along the Wouri River in Douala, highlighting fresh local catches.

Preparation & Cooking Steps

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