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Cameroon
Authentic Bamoun Nightshade & Egusi Stew (Pèn Ndjapche)
A traditional Bamoun green stew of simmered African nightshade leaves folded with nutty ground egusi melon seeds and flaked smoked fish.
Prep35m
Cook60m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
A celebrated festive specialty from the Western highlands of Cameroon, customarily paired with smooth cornmeal fufu.
Preparation & Cooking Steps
0 steps🔒
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