Authentic Bamoun Nightshade & Egusi Stew (Pèn Ndjapche)
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Cameroon

Authentic Bamoun Nightshade & Egusi Stew (Pèn Ndjapche)

A traditional Bamoun green stew of simmered African nightshade leaves folded with nutty ground egusi melon seeds and flaked smoked fish.

Prep35m
Cook60m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

A celebrated festive specialty from the Western highlands of Cameroon, customarily paired with smooth cornmeal fufu.

Preparation & Cooking Steps

0 steps
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