Steamed Sea Bass in Banana Leaves (Ndomba)

Name: Steamed Sea Bass in Banana Leaves (Ndomba)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A prestigious Cameroonian rainforest parcel of whole fresh sea bass marinated in native pebe nutmeg, wild basil (messep), garlic, and chili, slow-steamed in fragrant banana leaves.

Prep30m

Cook50m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A revered ancestral culinary technique among the forest nations of Central and Southern Cameroon, locking in natural fish juices and herb essences.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→