Rainforest Spiced Steamed Pork Parcels (Ndomba de Porc)

Name: Rainforest Spiced Steamed Pork Parcels (Ndomba de Porc)
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A sumptuous ceremonial forest delicacy of marbled pork chunks marinated in sacred rainforest spices (pebe, wild basil/messep, odzom, rondelles), slow-steamed for hours inside banana leaves.

Prep30m

Cook80m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A prized feast dish across Central and Southern Cameroon, celebrated for melt-in-the-mouth pork braised in its own rich juices.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→