Traditional Steamed Viper Terrine in Banana Leaves (Ndomba)

Name: Traditional Steamed Viper Terrine in Banana Leaves (Ndomba)
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A legendary, rare rainforest banquet specialty of fresh viper cuts marinated in wild pebe nutmeg, odzom pepper, and forest herbs, slow-steamed in banana leaves.

Prep35m

Cook75m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A prestigious customary dish in the deep rainforest regions of Southern Cameroon, reserved for honored elders and traditional ceremonies.

Preparation & Cooking Steps

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