Traditional Steamed Peanut Terrine (Nnam Wondo)

Name: Traditional Steamed Peanut Terrine (Nnam Wondo)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A time-honored Fang-Béti steamed peanut cake made from finely ground roasted peanuts emulsified with warm water and sea salt, steamed in banana leaves.

Prep20m

Cook45m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A prestigious cultural food in Central and Southern Cameroon, sliced and savored alongside steamed cassava batons (bobolo) or ripe plantains.

Preparation & Cooking Steps

0 steps

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