Steamed Peanut & Dried Crayfish Cake (Nnam Wondo)

Name: Steamed Peanut & Dried Crayfish Cake (Nnam Wondo)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A savory Cameroonian steamed peanut loaf enriched with ground dried crayfish, chili, and sea salt, wrapped in fragrant banana leaves.

Prep20m

Cook45m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A celebrated festive variant of Nnam Wondo in Southern Cameroon, prized for its deep savory richness.

Preparation & Cooking Steps

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