Traditional Bassa Nsugi Palm Cream & Smoked Meat Stew

Name: Traditional Bassa Nsugi Palm Cream & Smoked Meat Stew
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A comforting Bassa classic of braised meat simmered in rich palm nut extract thickened with fresh peanut paste and ground dried shrimp.

Prep40m

Cook90m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A staple celebration dish in the forest regions of Southern Cameroon.

Preparation & Cooking Steps

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