Soft Sweet Bread Stuffed with Red Beans and Creamy Avocado

Name: Soft Sweet Bread Stuffed with Red Beans and Creamy Avocado
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A traditional Cameroonian breakfast classic adapted for toddlers aged 3 to 5, featuring a soft roll filled with mashed mild red beans and creamy avocado slices.

Prep5m

Cook10m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The iconic Cameroonian 'pain-haricot' reimagined as a gentle, high-fiber, plant-protein morning sandwich for preschool children.

Preparation & Cooking Steps

0 steps

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