Savory Mandjanga Peanut Sauce with Cassava

Name: Savory Mandjanga Peanut Sauce with Cassava
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A rich, classic Cameroonian sauce of stone-ground roasted peanuts slow-simmered with dried river crayfish and sea salt.

Prep20m

Cook25m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

An everyday soul-food sauce across Cameroon, perfect with boiled ripe plantains or cassava batons.

Preparation & Cooking Steps

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