Roasted Peanut Gravy with Dried Crayfish
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Plats Principaux•
Cameroon

Roasted Peanut Gravy with Dried Crayfish

A luscious traditional Cameroonian nutty gravy of freshly roasted ground peanuts simmered with dried crayfish until natural peanut oil beads on top.

Prep15m
Cook25m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History

A timeless comfort sauce across Cameroon, poured over boiled sweet plantains, yams, or cassava batons.

Preparation & Cooking Steps

0 steps
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