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Plat Principal•
Cameroon
Rich Cow Foot Pepper Soup with Djansang
A deeply nourishing, gelatinous pepper soup of tender cow trotters simmered for hours with crushed djansang seeds, garden vegetables, and hot chili.
Prep30m
Cook240m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A revered restorative soup in Cameroon, famously enjoyed at family gatherings and weekend taverns for stamina.
Preparation & Cooking Steps
0 steps🔒
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